Found primarily in fatty fish like salmon, tuna, sardines, and cod, omega-3 fatty acids are a type of polyunsaturated fat.

tuna, shrimp, etc.) to nuts, seeds and oils such as walnuts, flaxseed and fish oils. Many find supplements an option or ...

It may take some time, but cell-cultured seafood is on its way to U.S. restaurants and markets. Several startups worldwide ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Housed on the second floor of the Heming Luxury Apartments, Modan is a gleaming homage to modern Japanese cuisine. Alongside ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

At Dotombori in Des Plaines, Illinois, the nigiri is so authentically crafted that each bite feels like a culinary journey across the globe. With fresh fish and expert preparation, this spot is a must ...