Preheat the oven to 180°C and place a disc of parchment on the base of a 10-inch tart case. Butter and flour the sides. Roll the pastry into a disc about 3mm in depth, it should be larger than ...

Old-fashioned Cape Brandy Pudding becomes just a little more local by the addition of preserved green figs to the mix.

Place in the fridge to rest while you make the rest of the tart. Spread the softened butter ... Meanwhile, make the fig crème fraîche by mixing the crème fraîche and fresh figs together ...

Serve this classic cashew cream raw tart as a plated dessert or cut into squares for an elegant dessert canape. If you don’t have activated almonds or brazil nuts, you can use other nuts ...