One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

That said, you can test and see how this formula measures up against that of a decadent layered chocolate flan. For, in this case, beauty lies solely in the mouth of the beholder. Read the original ...

Make your own Jaffa cakes the easy way using a readymade flan case, orange jelly and a glossy chocolate glaze. The best sitcom of all time isn't 'Seinfeld,' 'Friends,' or 'The Office,' according ...

Spread over the bottom of the flan case. Beat the eggs then stir in the milk, mustard, cheese and seasoning. Pour the egg mixture into the flan case and back until the top is golden – about 30 ...

The flavors on board a flight on Italy’s flag carrier, ITA Airways, might whet your appetite for a fall foray to Tuscany or ...

Knoxville restaurant Chismoso, which is Spanish for "gossip," impresses with chicken enchilada stack, grilled al pastor and ...

Makes 1 x 18cm/7in flan case (approximately 250g/9oz pastry) Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour and salt together in a large bowl. Add the sunflower oil to the bowl and rub ...

Use the ring from a 20-25cm/8-10in springform cake tin as a guide to cut out the centre of the flan case, then cut the sponge disc in half horizontally using a sharp knife, to produce two thinner ...

Preheat the oven to Gas Mark 6 or 200°C. Line a loose-bottomed flan case with baking greaseproof paper. Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes. FOR THE FILLING: ...

A reliable thermometer can help you cook with precision, whether you’re trying to make pulled pork that falls off the bone, a ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.