Watch the magic of traditional Turkish flatbread come to life with a hearty, flavorful filling. This is comfort food done ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

XI'AN, Nov. 12 (Xinhua) -- The Chinese street-food snack called "roujiamo" -- often referred to as the "Chinese hamburger" -- is made by baking flatbread to a slight crisp and inserting a filling, ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

One of the first strips to star in Good Food’s Eat Streets series was High Street, Thornbury – where Colombian-style hotdogs ...

But one thing we can all get behind is the fried chicken sandwich. Doesn't matter if it's doused in this sauce or topped with ...

The meat and squash filling is placed over a corn tortilla ... together in the oven before they’re combined with cubed ...