Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

There are differences between masa harina for tortillas and masa harina for tamales. While the flavor of the masa harina won’t taste very different, it’s the grind on the corn that makes an ...

There are differences between masa harina for tortillas and masa harina for tamales. While the flavor of the masa harina won’t taste very different, it’s the grind on the corn that makes an overall ...

As we dive straight into 2025, the Tribune food team offers looks at three notable restaurants that opened in 2024. Below, ...

The masa used for tamales is coarse-ground and contains lard ... The fillings and salsas that serve as the primary flavor can take hours to prepare, too. To get the hefty task completed, a ...

One way to take some of the work out of making tamales, without sacrificing flavor, is to make them into ... This casserole, which features "layers of seasoned masa, a delicious filling, cream ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat ... added to the tamal dough for both color and flavor, though the flavor is mostly green vegetable ...

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...

As they folded the masa packets into tamales ... the process by putting dried chiles in the pot for added flavor as the tamales steam. The pot is then covered with a lid. A molcajete, a heavy ...