But if you're not using the best corn with not a lot of flavor, then definitely spice it out." Sweet tamales are very popular in Mexico, and in this case, the flavoring usually goes into the masa.

“They are unusually sweet tamales from Mexico’s Gulf Coast, flavored with anise and studded ... “If you haven't tried making cooked-masa varieties of tamales, give them a shot,” says ...

Champurrado is a thick and creamy hot beverage whose major flavor and thickening ingredient is masa harina ... pupusas, or tamales, but perhaps less often touted for its role in a satisfying ...

Hispanic families celebrate Christmas Eve by making tamales, a tradition highlighted by long lines at Amapola Market in Downey for masa. Arturo Gallardo, a seasoned tamale maker, and other ...