I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

go for 1½ cups rice flour mixed with ¾ cup cornstarch. For flavorful fried chicken, seasoning is key, so add extra ...

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Dredge both sides of the chicken in the seasoned flour, then dip briefly back into ... on the mayo on the bottom of the bun, top with the fried chicken, add kimchi and pink-pickled onions, scatter ...

They're naturally gluten-free and pre-seasoned." To make gluten-free breaded chicken, Mumford uses cornstarch instead of flour. Quick tip: Use the "wet hand, dry hand" method the prevent breading ...

Remove a chicken thigh from the buttermilk, shake off the excess and coat in some flour mixture ... Blend to a smooth sauce and check seasoning. Set the oven to 180°c and grease a loaf tin ...