Flour is already fortified with calcium, niacin, thiamine and iron to improve public health. The move to include folic acid ...

Folate, also known as vitamin B9, is naturally found in certain foods. Folic acid is the synthetic form of folate that's added to some foods to fortify them, such as breads and cereals. Folate ...

Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...

If you rely on a gummy multivitamin to cover nutrient gaps in your diet, there’s a good chance you’re consuming fewer ...

If you're focused on healthy aging, these are the top vitamins and minerals that experts say you should consider.

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...

The recipes in your local supermarket’s flour and all of its by-products could be changing in hopes of saving the unborn ...

Folic acid is a a synthetic form of vitamin B9, also known as folate. The NHS recommends that women who are trying to get pregnant take a folic acid supplement for around 12 weeks before trying to ...

Mushrooms are a delicious and nutritious food that offers a wide range of health benefits. They are packed with antioxidants, ...