Flour to be fortified with folic acid to help prevent birth defects
New legislation, set to take effect by the end of 2026, will mandate the fortification of non-wholemeal wheat flour with ...
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What Is Folate Deficiency?
Folate, also known as vitamin B9, is naturally found in certain foods. Folic acid is the synthetic form of folate that's added to some foods to fortify them, such as breads and cereals. Folate ...
Food producers ordered to make change 'to reduce birth defects'
The recipes in your local supermarket’s flour and all of its by-products could be changing in hopes of saving the unborn ...