Andy Proctor, University Professor emeritus in food science and a visiting professor at the University of Suffolk, spoke on ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.

The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service ...

Discover how food fraud is evolving amid global trade disruptions, threatening public health and industry trust. Explore ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Come and get a taste of what food technology and chemistry can offer. Book In person. Location. Riddet Atrium, Massey University. Riddet Atrium, Riddet Road, Massey University, Tennant Drive, ...