Fox 4's Austin Schargorodski reports on virtual classes designed to help aspiring food entrepreneurs navigate Florida’s ...

Issue of GST on food items is in news again after hotel owner’s viral interaction with Finance Minister Sitharaman last week.

University of Queensland research has confirmed antioxidant properties in an Australian bushfood used by Indigenous people ...

Technical Sessions and Networking Opportunities Day two featured a networking session that allowed participants to interact ...

Latin American Women in Chemistry Awards have been announced. They will be celebrated in Panama City on Oct. 2 at the Latin ...

Haley Oliver, Professor of Food Science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) for a five-yea ...

Tomi Obe, assistant professor of poultry science at the U of A, is researching the presence of bacteria in poultry production and processing environments.

Doctoral students Rebekah Drysdale and Tanmaie Kalapala and master's student Sarah Johnson were awarded certificates of excellence, and U of A faculty members were recognized for service to the ...

So how worried should you be about the plastic cradling your next meal? Is it safe? The answer depends on multiple factors, ...

"Very good information!" Doctor shares the food science behind storing your cheese so it lasts longer: 'More sustainable too' ...

That plastic wrap you find around the food you eat is far from benign: A new study shows that more than 3,600 chemicals leach ...

Inside your refrigerator and pantry, plastic is everywhere. There’s plastic wrap, storage bags and bins, clamshell takeout containers, beverage bottles, and condiment tubs, of course. Plastics ...