A new study has examined feeding a hemp byproduct to cows and found that the trace amounts of psychoactive THC in hemp were ...

Chemistry falls under the umbrella of natural sciences, alongside other fields like biology, geology and physics. Chemistry ...

Discover how food fraud is evolving amid global trade disruptions, threatening public health and industry trust. Explore ...

The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service ...

Nanosensors using metal oxides, carbon materials, and hybrid nanocomposites offer real-time formaldehyde detection at low ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Having recently read S J Parris’s novel Alchemy, set in 16th century Prague, and finding myself in the Czech capital on a ...

Studies that ask participants to say what they consumed are problematic because people forget, can’t estimate quantities ...

The article indicates that the sudden appearance (or disappearance?) of polymorphs can derail clinical programmes. Such an ...

In this article, you’ll find some of the top content that was published on LCGC this week, including a technical article on food flavor and an interview with the president of Shimadzu Europa.

Although Tissium first demonstrated its polymer material as a cardiovascular sealant, the application that the FDA just ...

This event is for students who are interested in science and want to find out more about careers in food technology and chemistry. You will get a taste for the different majors we offer by taking part ...