In a move to address recent allegations of food contamination involving incidents of spitting on chapatis and mixing urine in ...

As the Association of Public Analysts winds up, Duncan Campbell reflects on the continued importance of the profession ...

You can eat healthier and shrink your carbon footprint with these recipes and dietary guidelines, which don’t require you to ...

Researchers explore how dynamic environmental control in indoor farms could help us feed a growing population with nutritious ...

Tomi Obe, assistant professor of poultry science at the U of A, is researching the presence of bacteria in poultry production and processing environments.

Nearly 200 chemicals connected to breast cancer are used in the making of food packaging and plastic tableware, and dozens of ...

Fox 4's Austin Schargorodski reports on virtual classes designed to help aspiring food entrepreneurs navigate Florida’s ...

Scientists in Spain have produced a "golden lettuce" that's way more nutritious than what you get in supermarkets.

By Linda Asante Agyei  Accra, Sept. 23, GNA- Innovations in modern biotechnology such as Genome Editing (GEd) may hold the ...

One example of such an agreement is slotting fees, which have existed for decades but are shrouded in secrecy – a reality put ...

The food system is one of the most significant sources of greenhouse gas emissions on the planet, making the reduction of emissions in this sector a priority for policymakers around the world.

Fatty fish, meat, and eggs are also rich in the nutrient choline. Choline keeps our cells healthy, and helps with memory, ...