Recommendations from DEFRA's Hazardous Substances Advisory Committee (HSAC) have set out steps that could make the UK a leader in more ethical, safer, and cost-effective chemical testing, through ...

FDA also delayed implementation dates for restaurant menu labeling and a new version of the Nutrition Facts Label as ...

This perfect chocolate and caramel Swiss roll recipe showcases complex chemistry, from protein foams to carbon dioxide fluff ...

Heart disease, Type 2 diabetes, high blood pressure and obesity were more common and linked to reduced access to healthy food among people who lived in neighborhoods previously subjected to structural ...

President-elect Trump’s promise to let Robert F. Kennedy Jr. “go wild” on health is demoralizing public health experts, who worry he could meddle with key government agencies, amplify ...

Biologists found what makes some types of tomatoes more heat-tolerant, yielding insights that could help crops adapt to climate change.

More U.S. investors are launching companies stateside that license technology from China, even as Congress moves to crack down on some Chinese companies through the BIOSECURE Act. Read more.

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

We are benefitted by a hard-wired health care and science infrastructure — difficult to deconstruct — and it is functioning ...

The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are ...

Venki Ramakrishnan thinks longevity treatments are overhyped. To age well, he leads an active life and cooks from scratch.

We do our best to take care of ourselves, but recent testing shows there’s a potentially harmful chemical that even our fresh ...