This list will be updated weekly. If there’s an opening in your neighborhood that we’ve missed, let us know at ny@eater.com. September 19 Cobble Hill: Basque-leaning corner bar and ...

The Tallahassee Democrat has compiled a short list of establishments serving hot food until around 5 p.m. Some may operate ...

The UK owner of TGI Fridays, is selling all 87 locations and transitioning to a fully franchise-operated model Hostmore ...

If you've noticed a surge in chicken-centric fast-food chains like Chick-fil-A, Raising Cane's, Dave’s Hot Chicken, Bojangles and others, you're not alone. Over the past decade, chicken-focused ...

AUSTIN - On the eve of one of the most tragic days in American history, Texas’ governor has announced new support food veterans across the state. On Tuesday, Governor Greg Abbott announced over ...

Downtown Jensen Beach is the center of the coastal town known for its Atlantic Ocean and Indian River Lagoon views, beaches, restaurants, shops and art galleries. It has a Caribbean feel ...

Out-of-town visitors hoping to grab a last-minute table at the nationally celebrated Kann are probably out of luck, but this basement bar from chef Gregory Gourdet and the Kann team offers a small but ...

Anyway, to celebrate the start of summer back in June, I began curating a list of 50 favorite local restaurants, each paired with an essential menu item. We served it up in digestible 10-restaurant ...

McDonald's is getting ready, according to the Instagram site @snackolator. The fast food giant is once again bringing back Boo Buckets. Boo Buckets are plastic buckets McDonald's gives out with ...

Also near the tables is a plushie-filled claw machine ... emanating from Molly Brown’s overhead speakers was not on my 2024 restaurant bingo card, but that mistake is on me. The café delivered one of ...

Step aside, pumpkin doughnuts. Krispy Kreme is unveiling a new collection to celebrate Barbie's 65th anniversary. Beginning Tuesday, four all-new doughnuts featuring "unique designs and fabulous ...

November. Swordfish au poivre is a winning idea, and I’m delighted that someone besides me will prepare it. It’s coming to Alex Stupak’s elegant new seafood restaurant, where he will also ...