A cheesemonger told us to ditch the plastic baggies and store cheese like this instead.
Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.
Basically, the cheese sweats if it's in plastic or clingfilm. “By switching to parchment paper, the paper allows cheese to breathe and reduces the risk of mould growth. "You can extend the ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typi ...