Brown Regular,sans-serif;font-size:.9rem;font-weight:300;line-height:1.3em;color:#333;padding:0 0 .4rem;margin:1rem auto;text ...
Start by dry roasting the sattu flour until it changes its colour and aroma. Keep the heat on low and stir it constantly. class="fill text-wrapper" style="white-space:pre-line;overflow-wrap:break-word ...