Formulated with shea butter, aloe vera, beeswax and soy protein, this soothing moisturizer has been a staple of French women ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

The influence of French cuisine on Pondicherry’s food culture is a fascinating blend of European refinement and South Indian ...

THIS IS THE 40TH ANNIVERSARY OF THE IOWA CULINARY INSTITUTE’S FRENCH CHEF EXCHANGE. ORGANIZERS SAY THIS IS A GREAT WAY FOR THE CHEFS TO SHARE THEIR PASSION FOR THEIR CUISINE WITH THE COMMUNITY.

Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...

French cooking: A blend of art, passion, and history. At the heart of French cuisine is a commitment to fresh ingredients, ...

George’s French Bistro located in Wichita’s College Hill neighborhood has been named a semifinalist for the 2025 James Beard Foundation Award.

The finalists at this year’s Bocuse d’Or produced painstaking masterpieces. But sometimes, don’t you just want a slice of ...

Mitchell Acuña, executive chef for Gavroche in Chicago’s Old Town neighborhood, calls the restaurant a combination of “new-school” and “old-school” French cuisine. Acuña says he’s th ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...