Cafe Alsace, a humble eatery tucked away in this charming Atlanta suburb, has been the talk of the town for years, and for ...

The Scallops & Shrimp entrée, served with risotto and champagne sauce, is a seafood lover’s dream. It’s so good, you might ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

The masterclass features a meticulously curated five-course menu inspired by French cuisine, showcasing the dishes Matt honed during his classical training. Each course is thoughtfully paired with ...

Chouette means owl in French. And like the bird, the restaurant is something that, once spotted, you want to study and enjoy. After opening in August as part of the Gay and High streets revitalization ...

Mitchell Acuña, executive chef for Gavroche in Chicago’s Old Town neighborhood, calls the restaurant a combination of “new-school” and “old-school” French cuisine. Acuña says he’s th ...

Sydney restaurant Monopole pivoted to focus solely on French cuisine in mid-2024, with French classics delivered with the Bentley Group’s typical style and tasteful creativity. Standouts include a ...

“Maison Lodi brings the timeless craft of French baking to Lodi wine country. Rooted in Lodi’s rich wine and grain-growing agricultural heritage, the menu features hearty breads and delicate pastries ...