Put on your chef hat and make this "The Bear" inspired Boursin omelette - and yes, it comes topped off with crumbled potato ...

French egg dishes require a delicate touch, and frying up the perfect French omelette (or omelet, if you're American) is merely a matter of patience. Once you put your eggs in a pan, the time clock is ...

This omelette is probably one of the easiest omelettes one can make at home. This French delicacy requires only eggs, milk and butter. Combine the eggs, milk, salt, and pepper in a medium bowl and mix ...

Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.

Warm a serving plate in a low oven. Meanwhile, heat a 23cm (9 inch) omelette pan, preferably non-stick, over a high heat. Have your chosen filling and a spoon ready beside the cooker, heated if ...

But a diner omelet is a different animal from a classic French omelet. Von Hengst says that he uses nonstick pans set at medium heat. “Don’t cook your eggs at too high of a fire,” he ...

Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on ...