In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

We asked poultry experts to explain what’s behind the shade of your egg yolk, from pale yellow to deep orange.

Despite higher prices, a serving of two eggs is still less expensive than a serving of most other meats or seafood. Eggs also ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and inc ...

Looking for a quick, comforting dish that’s bursting with flavor? Tomato egg drop soup is the perfect blend of flavors of ...

As H5N1, or bird flu, devastates poultry and dairy farms nationwide, concerns are rising not only about its potential to spread to humans but also about the safety of eggs consumed by the public.

Researchers from Louisiana State University have found a way to make eggs last longer, which could help reduce food waste and ...

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter ...

Protein is made up of chains of amino acids. There are 20 amino acids we need for survival, but our bodies can make 11 of ...

his new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From ...

Enjoy a delicious dinner with these warm and cozy pasta recipes, like one-pot white bean orzo or pasta with scallops, perfect ...