It's the week of Christmas, which means it's tamale time for many families preparing to celebrate the holiday.

Meet some of the women behind the tamales that make Christmas a little more New Mexican. From Rosa Ortega, who makes thousands of tamales every Christmas, to Maria Estrada, who is growing her tamale ...

As the holidays are upon us, for most families it means that it’s tamale’s time which is a tradition that has been in many ...

With just hours remaining before many holiday parties, dinners and family gatherings, many Louisiana shoppers made their final food purchases before local stores closed for Christmas. In Metairie, ...

Tamales are a meal that evoke my friendly ghosts of Christmas past and present. The aroma makes me think of my grandma who is ...

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In November alone, customers hungry for a Texas-style tamal will purchase 165,000 sets of a dozen tamales. In December, the ...

TightKnit is also closing its Greely location, while Bierstadt Lagerhaus has new cocktails on the menu.

The winter holidays are more than Santa Claus and presents under the tree: It's a time to gather family and friends around the kitchen table to make tamales ... made with fresh, green banana ...

Tamales can be made to accommodate special diets like gluten-free, vegan, and vegetarian. Tamales have been eaten for centuries — the Mayans, Aztecs, Incas, Toltecs, and Olmecs ate them — and ...

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Remove from heat. Tamales can be sweet or savory, depending on the region from where the recipe is from. (Gobierno de México) NOTE: The cajeta will keep fresh in the refrigerator for a couple of ...