Cheshire West and Chester council warn: “The Christmas period means cooking food ... and ideal serving time. As an aside, the public body adds: “A fresh turkey needs to be cooked within ...

As the basics of cooking dictate, the rate at which the meat of a turkey will ... to consistent fresh heat will cook faster and are more likely to dry out over time, so it’s important that ...

cook it directly after pulling it from the freezer, without any time for thawing. Related: Frozen vs. Fresh Turkey: Here’s What to Know Before Buying As a chef-turned-farmer who has worked in ...

Roast the turkey for about 30 minutes. Add the stock to the roasting pan and continue to roast for about 1 hour and 45 minutes longer, rotating the pan a few times, until an instant-read ...

Fresh or frozen ... to loosely cover it (rather than sealing the edges around the roasting pan rim). The 1 Time to Always Cover Turkey With Foil As Brekke hinted to, you can keep that foil ...

(You can cover and chill for up to 24 hours before cooking if using a fresh turkey joint ... Gradually add the stock, stirring all the time. Bring the liquid to a simmer, stir in the redcurrant ...