From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Most fresh herbs work brilliantly with potatoes. Sprinkle chopped parsley over pan-fried canned potatoes just before serving. The herb is fresh and peppery, while adding gorgeous color to the dish.

This dish sees refried beans paired alongside fried eggs, corn tortillas ... all canned sausage hash products contain both sausage and potatoes. This gives most canned sausage hash products a robust ...

Canned fish in the air fryer? We say absolutely! Here are simple and delicious ideas for using tuna, salmon, cod, and more in ...

Pennsylvania Gov. Josh Shapiro (D) may have been the first consumer denied an alcoholic beverage under a new state law expanding access to canned cocktails. Shapiro, in a celebratory appearance at ...

Fried rice tastes best with summer corn, whether fresh or frozen. As the corn toasts with the rice, a nuttiness perfumes the kitchen with a scent reminiscent of movie-theater popcorn. In this ...

The result is Chi Chi’s Chicken and Beer, an impossibly cool Freret Street shop serving a chaotic mashup of Korean fried chicken and Japanese sushi sandos that he and his fiancee Sophia Petrou opened ...

If you have canned beans in your pantry ... These twice-baked sweet potatoes freeze well, so while there's a bit of work up front, if you make a double batch and stash the extras in the freezer ...

It is typically canned with milk or cream, potatoes, onions ... It’s often used as a side dish to seafood dishes such as fried clams or fish & chips. In contrast to other canned soups, which ...