So your crispy fried chicken will come out less greasy with rice flour. When substituting all-purpose flour with rice flour ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

The chain has a long history of scent marketing, including fried chicken-scented sunscreen, fire logs and Crocs Jibbitz ...

The recipe called for 12 minutes at 360 degrees Fahrenheit, followed by two minutes at 400 F. The instructions were easy to follow From there, I dipped the chicken pieces between the flour mixture ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.