A good old fried egg is a great vehicle for all sorts ... I don’t use foie gras these days but duck or chicken livers are just as good here, and they’re cheap and easy to get hold of.

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...

Preheat the oven to 200C/400F/Gas 6. For the duck, grind the coriander and black peppercorns in a pestle and mortar and rub the spice rub over the duck breast. Season the duck breast with salt and ...