Indian railway stations are not just transit points, they are also culinary hotspots for local flavours. Here are five Indian ...

Dahi Vada Dahi Vada is a traditional Indian snack made from lentil fritters soaked in cool, creamy yogurt. The vadas are typically made from urad dal, and once fried, they are soaked in water to ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

Swiggy, India’s pioneering on-demand convenience platform along with the team of the film Singham Again has created a new Guinness World Record for delivering the largest vada pav order in a single ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find in the city at home.

After what felt like a steady trickle of departures over at the Hive in Uptown Oakland, some good news: Cafenated, a Berkeley ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

A popular Japanese snack made by stuffing various vegetables, meat, and fried wheat noodles between slices of bread. A ...

Another popular vada pav hotspot in the City of Dreams is Swati Snacks. They have plenty of options to choose from leaving ...

At the Bhool Bhulaiyaa 3 music launch event, Madhuri Dixit recalled the time director Anees Bazmee approached her for the movie. The actress said, “I was in love with the song (Ami Je Tomar).

A few kilometers away near AC Market, you’ll find larger, deep-fried samosas stuffed with a spicy, dark potato filling. And just around the corner, at a Gujarati snack stall, you can pick up tiny, ...