Since writing for New Times, I’ve been on a mission to spotlight Miami’s greatest comfort foods: the best burgers in Miami, the juiciest chicken tenders in the 305, and everything fried in between.

1. In a large saucepan, combine the flank steak with the bell pepper, halved onion and bay leaf. Add enough water to cover and bring to a boil. Simmer over moderate heat for 20 minutes. Transfer the ...

In the vibrant heart of Miami, where Cuban culture pulses through the streets like a salsa beat, there exists a culinary treasure that locals guard with the ferocity of a Florida gator protecting its ...

In a modest strip mall in Miami’s Little Havana neighborhood, culinary magic happens daily at El Mago De Las Fritas, where the humble Cuban hamburger is elevated to legendary status. You know how ...

Florida’s Latin food scene is full of bold flavors, vibrant spices, and dishes that transport you straight to the heart of the Caribbean and Latin America. Some of the best spots are tucked away, ...

Nigerian comedian Klintoncod has raised eyebrows over Cubana Chief Priest’s explanation for missing Davido’s wedding in Miami. The celebrity barman claimed he was denied a US visa, expressing ...

Add articles to your saved list and come back to them anytime. How is this country so maligned, you have to wonder, as you tear into a hunk of juicy brisket, the spice rub set into the perfectly ...

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Lourdes Castro is a highly-regarded food educator and the author of four cookbooks focused on Latin cooking. She teaches Nutrition and Food Studies at New York University, where she also serves as ...