KitchenAid is arguably the most well-known name in mixers, but where you buy one could make a difference in how much you'll ...

American and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the ...

The best of the lot though was the whiskey sour, where the bourbon comfortably sunk in under the fresh lemon juice capped off ...

The cocktail revolution of the 2010s changed all that. Bartenders and newly dubbed mixologists took the whiskey sour back to ...

Cookies are a delicious Christmas tradition, but they weren’t always a Christmas thing. Families were not leaving cookies and ...

Whereas many recipes lighten the chocolate base with whipped egg whites, we prefer lightly whipped cream for ... Whisk ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Rather than doom anyone else to such a sticky fate, we turned to a range of cocktail experts to teach you how to crack an egg, separate it like a pro, and shake it to frothy perfection ... To separate ...

Better still, natural silk is antibacterial and hypoallergenic, making this pillowcase a stellar gift for someone with ...

Set aside. In a clean bowl of the stand mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and 1/8 teaspoon salt on medium speed until foamy, 1 to 2 minutes. Increase the ...

At 200 Watts, this one of the least powerful of the blenders tested but it whizzed the pancake batter into a smooth, frothy ...