If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform ...

After rising, the dough is rolled out ... Bake until golden 10-12 minutes. {Baked croissants can be frozen and reheated in a ...

This means the butter won't melt into your croissant dough and can ... the rectangle until chilled -- but not too hard or ...

So it shouldn't be difficult to locate a butter-based pastry, and if you're ever in doubt about what a croissant is made with, just ask if it's "au beurre." It’s not uncommon to make a puff ...

There should be no layers of unbaked dough, and the crust should ... For longer storage, freeze croissants, then bake from frozen at 180C/350F/gas 4 for 12-15 minutes. FAQs about BBC Food ...