Frozen fruit is among the frozen foods celebrity chefs love to cook with. Like with most foods, the commercial freezing of ...

Then add the frozen fruit, and finally, ice. Speaking of ice… You'll want to use crushed ice as opposed to cubes, and you can crush it in the blender before you make your drink.

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

If you’ve never tasted fresh lemonade, you don’t know what you’re missing. It’s just so much more vivid than the supermarket stuff, much more about the lemon and less about the sugar. True ...

Americans’ long love affair with ice-cold drinks has spawned a new obsession with specialty ice. With special molds and appliances, there is seemingly no limit these days to what can be frozen ...

And while fancy frozen cubes aren’t a brand-new concept, specialty cocktail ice has saturated high-end bars and restaurants — and now even private parties are embracing the trend that’s done ...

Convenient, delicious, and packed with nutrients, frozen fruit is great to have on hand in the kitchen. Here are 12 ideas to help these freezer staples shine.