Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

The product was initially called the "Fruit Scone," the site noted. "But that sounded terrible. So we took inspiration from the pop culture movement of the day and renamed it 'Pop-Tarts,'" it said.

Just the sight of that gingham lid on a jar of Bonne Maman fruit spread is enough to make many of us start ... and they sound ...

The French Confection, a beloved local pastry shop in Middletown, will close on Nov. 27, 2024, marking the end of a 33-year ...

Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Miss chef Matin’s pastries from his now-closed Ion Orchard cafe? He’ll be serving refined bakes like $4 Sourdough Croissants ...