In a sweet version, it also accompanies fruit tarts gently, without overpowering the taste of the filling. When to use it ...

Pastry cream is a staple in many sweet culinary creations, and it's a skill you shouldn't miss out on. Learn to make it at ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

The product was initially called the "Fruit Scone," the site noted. "But that sounded terrible. So we took inspiration from the pop culture movement of the day and renamed it 'Pop-Tarts,'" it said.

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

Just the sight of that gingham lid on a jar of Bonne Maman fruit spread is enough to make many of us start ... and they sound ...

Within the Armenian-American side of my family, baklava—a buttery, syrupy nut-and-phyllo pastry popular across the ...

A favourite morning treat in the West, the Danish pastry is as versatile as it is popular — there are various versions of it with some combination of jams, custards, cream, chocolate ...

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

We spoke with Kierin Baldwin, chef-instructor of Pastry & Baking Arts at ICE's New ... “It’s only when there’s a lot of fresh fruit that the bottom tends to get sopping wet.” ...