Gongura leaves, scientifically known as Hibiscus sabdariffa, are a staple in Indian cuisine, particularly in South India.

Here we share the best time and places to see autumn leaves in Japan. Our Japan Autumn Leaves Forecast includes a map of Japan with estimated peak foliage times according to the Japan Meteorological ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry leaves, turmeric, tamarind paste and a wide variety of vegetables like carrot ...

Telangana, a state in India renowned for its rich cultural heritage, also boasts a vibrant and diverse culinary scene that ...

Those jewel-toned pigments of rubies and purples, oranges and golds, are the result of a chemical process trees and their leaves undergo each year to prepare for winter. Trees in Western ...

The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a distinct tanginess. This culinary creation reflects the rich heritage of Andhra cuisine ...

Photo: David Burton/The Image Bank via Getty Images. “Fallen leaves can be a good source of nutrients—but only if they’re healthy,” says Poizner. “If they are diseased or infested with ...

Nothing screams autumn quite like seeing orange, red, and yellow leaves falling from the sky. But these leaves have to land somewhere, and if they’re currently forming an autumnal blanket on your lawn ...

The timing of when leaves change from green to yellow, red and orange depends on temperature and light. The colder temperatures trigger the trees to shut down for the winter. Loic D'Orangeville ...