Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

For something more modern and unique, Lemon-Honey Chicken offers a sweet and tangy flavor. Marinated in lemon juice, honey, ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

However, the day after Ashtami, Navami, is when the feasting resumes in full swing. Traditionally, mutton is prepared after ...

This easy garam masala recipe will bring out the best aromas and flavors in your Indian dishes. You can have a homemade spice ...

The garam masala adds a lovely flavor to the dish. Serve it with roti or rice for a simple yet delicious dinner. Get the Aloo Matar recipe. This Indian black-eyed peas curry is a vegan dish in which ...

Recently, she put a twist on the beloved mac and cheese by infusing it with the flavours of a Friday night favourite – tikka ...

It’s vegetarian-friendly and explodes with all kinds of flavors. Fenugreek, garam masala, and coriander are married with ginger, cumin, and turmeric to form the most perfect mélange of warm flavor ...

For the first time since his mother became Queen Consort last year, Tom Parker-Bowles is serving up a favourite from the ...

We're now in autumn so what better way to keep warm than with a bowl of a butter chicken curry - and the best thing about ...

Opt for mild spices like cumin, coriander, and garam masala to keep it flavorful but not too spicy. Add a dollop of fresh ...

Heat the pan in a pressure cooker, put remaining oil. Once it is hot, add the marinated mutton and cook it for 10-15 minutes.