From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

The Filipino crushed-ice dessert is usually layered with sweetened beans, condensed milk, fresh fruit or fruit-flavored gelatin and topped with ube ice cream.

Beans are a great source of protein, fiber, and antioxidants, and social media is full of easy ways to cook with them. Ideas like breaded beans, replacing pasta with beans, dense bean salads, black ...

Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to ...

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

Does Heinz’s theory that baked beans are best kept upside down apply to all tinned foods? I put five popular cans to the test ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Enjoy a deliciously rich and hearty butter bean curry today! This dish is packed with so much flavor that each spoonful feels ...

I like to use chickpeas or white beans, but any variety will do—black beans ... Add a Parmesan rind, thinly sliced lemon, a can of diced tomatoes, or a splash of coconut milk. Rummage through your ...

Beans are a great addition to a pot of wholesome homemade chili, but not all beans will work well. Here are which ones to use ...

With layers of crispy tots, gooey cheese, seasoned ground beef, and creamy mushroom soup, this casserole is an all-in-one ...

I may need to start putting “eat dinner” on my calendar. Maybe then I’ll actually carve out time for more than an errant ...