Stir Fry's are some of the easiest dishes you can make. Honey Garlic is such an amazing mix of flavours that compliment each ...

since it flavorful with added health benefits. We used our chicken seasoned with teriyaki (we used a no sugar version for a better-for-you option), and we finished off our stir fry bowls with a ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside.

Add the chicken ... Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

You can make this with chicken hearts only or with a ... Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

1 Heat the oil in a wok and stir-fry the chicken and broccoli for 5–10 minutes. 2 Add the garlic, chilli and red peppers and cook for a further minute. 3 Sprinkle with sesame seeds and serve ...

Add bell pepper, ginger and garlic to heated wok. Stir several times. 6. Add reserved chicken, water, soy sauce, cooking wine and cornstarch mix. Stir until sauce boils and thickens. 7. Add fried ...