1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Set your steak to the side for a moment, and in a large bowl mix all the other ingrediends together into a sauce. Put the ...

Steak and potatoes make the perfect pair. Hearty and comforting, it's often a favorite of chefs and for home cooks. These two ...

Next time you're at the store, stock up on frozen garlic bread. It's the surprise shortcut for making these delicious soups, ...

A delicious combination of cheesy garlic bread topped with perfectly seasoned and seared steak with a refreshing tomato and basil bruschetta. This recipe works great as an appetizer for a crowd or as ...

Much like a hearty grain bowl, this miso sesame beef noodle bowl has all the fixings for a filling, flavorful, and satisfying ...

I remember the week I nestled a few rows of French sorrel and arugula into two long boxes. Within days, they spread into ...

Her grilled New York strip steak is easy to prepare ... In this recipe, Ina infuses jarred arrabbiata sauce with onion, ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

We're making a classic 'frozen dinner', but not frozen and no microwave in sight... Salisbury Steak, with marinated mushrooms ...

They advise using blade steak for the soup (sometimes called top blade); it ... 5 to 7 minutes. Stir in tomato paste, garlic, ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?