Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

The name is a pleasure to pronounce, and the price is reasonable, too. So why is Gavi, the white wine of Piedmont, Italy, so scarce on American wine store shelves? A half-century ago, Gavi was the ...

Restaurant reviews rarely mention the drinks on offer. And yet they often make a more significant contribution than food to a ...

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

All about the Vernaccia grape in San Gimignano, Tuscany, and its potential to make elegant white wines now that a new ...

Have a question? Email thenose@ arrowine. com. While Bordeaux is famous for its red wines, the region’s white wines offer some of France’s most intriguing and overlooked values. At Château ...

With an uncommon focus on white wine, Conde de los Andes’ extensive library of older vintages offers a rare glimpse into the remarkable potential of white Rioja. The winery’s nearly two miles ...

What is a salty wine? A salty wine is a (typically) white wine with a perceptible saline character. In winespeak, this may also be described as mineral or savoury, or, more specifically, like oyster ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...