Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Fire-roasted hatch chilies give this green chicken chili a spicy ... This Texas-style recipe also includes bacon to lend a ...

No matter what your family is eating for Christmas dinner this year, you’ll need a few winning side dishes to pull the meal ...

My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

Whether it's a traditional recipe that's been enjoyed for generations, or a recent import that a nation has adopted as its ...

Lynda Balslev/TasteFood Share German apple cake ... Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1. Heat the oven to 350 degrees. Butter the sides of a 9-inch ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount ...

There's a mellow feeling walking the old streets, but Great Neck has one of the most diverse and exciting dining scenes on ...