Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Read more: 44 Types Of Pasta And When You Should Be Using Them If it were based on name and packaging alone, Pastificio Di Martino would still be one of the best spaghetti brands around.

When it comes to pasta, each state has its own unique tastes. Some crave the rich creaminess of a classic fettuccini Alfredo, while others are all about the savory layers of a stacked lasagna.

“Retail is decimated because of the economic climate,” says Marco Finanzio. Last week, he flipped his Thornbury pasta shop Pastificio Sandro, and the 14-seat pop-up diner Prova which opened inside in ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...