So, it is a double chocolate zucchini bread and it is delicious! I’m not one to shy away from using zucchini in recipes as you can see by my gluten-free zucchini muffins and my banana zucchini ...

The versatile vegetable's high water content helps to keep the bread moist as it bakes. In addition to its delightfully light ...

Before we start, if you’re also a fan of gluten-free treats ... variety of mix-ins like chopped nuts, chocolate chips, raisins, or dried cranberries. Each will give the bread a unique flavor and ...

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or until they darken slightly (toasting will burst the husks slightly and allow the seeds to release a sticky gluten-like gum when wet, making the crumb softer and adding a wheatgerm-like flavour).

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Zucchini bars are popular around the end of summer, at the height of zucchini season, but they can be made any time of the year with frozen zucchini. They were inspired by my Blender Zucchini Bread ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it. The best part of this Passover-friendly ...