What is cassava?  Cassava, also known as manioc or yuca (yep, cassava and yuca are the same things), is a starchy root ...

Gluten-free pasta has come a long way in recent years, evolving from being the purview of fringe hippies to a common staple for those with celiac disease, gluten sensitivities, and anyone looking ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

Gluten-free pasta, made from ingredients such as buckwheat, rice, corn and quinoa, have come a long way in recent years. “If you're coeliac or gluten intolerant, then gluten-free pasta is ...

According to the company's website, Olive Garden offers the option for a gluten-free pasta, which replaces standard flour with gluten-free, brown rice flour. The flour variation is just one type ...

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To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta Who doesn’t love Pasta? Wait, don’t answer. That was rhetorical.

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World Pasta Day can only be celebrated one way: with a warm dish of delicious pasta. Bonus points if it’s free, of course. Pasta Evangelists is back with its free pasta offer to celebrate the ...