8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

In the garden oasis outside Damascus, the 19th century English naturalist Canon Henry Baker Tristram wrote, ‘The great ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Donna Born In Roma Intense is captivating and magnetic, as the precious aromas of warm vanilla, elegant jasmine, and golden amber unfold ... complex by way of bright apricot, elegant jasmine ...

until golden all over, and an instant-read thermometer inserted between the leg and thigh registers 165°F. Prepare the turkey glaze: In a small bowl, stir together the apricot jam, lemon juice ...

Add the eggs and blend, then mix in the ground almonds and almond extract. Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 ...

Made of sugarcane or sugar beets, this syrup is cooked into a golden amber color that some people may misidentify as honey -- ...

Amber Rose and Wiz Khalifa Reunite for Son Sebastian's Elementary School Graduation: 'Our Baby Is Growing Up' Amber Rose Recalls Being 'Suicidal for 3 Years,' Says Ketamine Therapy Is the 'Only ...

Welcome! I'm glad you've found me, and I hope something on my page resonates with you. It is important for me to share that I am a queer therapist - as in I am queer myself and prioritize and ...

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...