Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Finding delicious meals that don’t break the bank can feel challenging, but it doesn’t have to be. I’ve gathered a collection ...

Each day provides an average of 105 grams of protein from a wide variety of foods, such as fish, nuts, seeds, poultry, beans, ...

200 g Burmese Tofu (Cut into Strips) -Carrot & cucumber juliennes -2 to ... spring onion greens -2 to 3 tbsp of Tamarind Juice (Soak dried tamarind in water & strain) -1 tbsp light soy sauce - 1 ...

Marinades work well with meats, vegetables, tofu, or seafood, allowing flavors to soak in and create depth. Whether grilled, baked, or sautéed, a good marinade can elevate any dish with minimal effort ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...