If you've ever watched Gordon Ramsay ... masala, and it's not too rich." It's also a dish that's not so difficult to make at home either on the stovetop or with an easy slow-cooker butter chicken ...

The rice is cooked with onions, garlic, and spices like cumin, turmeric, and garam masala, giving it a rich and fragrant taste. The addition of vegetables like carrots, peas, and bell peppers adds ...

Gordon Ramsay has shared his thoughts on Dua Lipa's Diet Coke recipe as he tried the unusual combination himself. Following the singer's instructions from her viral video, the British chef poured a ...

Chefs often consider tenderloin or filet mignon to be overrated cuts of steak, but Gordon Ramsay disagrees. The filet, or filet mignon, is one of his "favorite cuts of all time" because it is ...

Gordon Ramsay has shared his own take on this Caribbean classic on his official website. His recipe, which serves four, packs a flavorful kick for those who enjoy a bit of heat. When made ...

Gordon Ramsay's banana bread recipe offers a sublime spin on the well-loved classic, ideal for anyone looking to indulge a little. This delightful treat is perfect for tucking into at breakfast ...

Chocolate cake is the ultimate treat and it is incredibly easy to make at home yourself as long as you have the right recipe. Gordon Ramsay’s “gooey” chocolate cake is a decadent dessert ...

Gordon Ramsay has declared his apple crumble recipe as the ideal autumn treat, saying it will "get you in the mood for those cosy nights in" and is also great for using up seasonal fruits.

Gordon Ramsay has shared his simple yet delectable banana bread recipe, offering a luxurious spin on the beloved classic. Ideal for morning indulgence, a swift nibble or as a delectable finale to ...

Gordon Ramsay’s pumpkin pasta recipe only takes 10 minutes to make and everything is cooked in the same pan to make it even easier to cook. In his cookbook ‘Ramsay in 10’, Gordon said ...

This is based on the recipe we use at Charlie Bigham’s and is well worth making yourself if you’ve got lots of people coming round. My two key tips from years of honing our recipe are to ...