This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Combine the eggs, olive oil, sugar ... Remove the cake from the oven and pierce all over with a skewer or knife. Meanwhile, make the orange syrup by combining the orange juice, lemon juice, maple ...

Starbucks is dropping its much-hyped range of olive oil-infused coffees in the US and Canada from early November. The announcement comes less than a week after new boss, Brian Niccol, promised to ...

Preheat oven to 350 degrees. Grease an 8-inch round cake pan with oil. Line bottom of pan with a circle of parchment paper. Into a high-speed blender, add lemon zest, lemon juice, white beans, maple ...

This moist and airy cake fragrant with orange notes is draped ... and The New York Times before serving as editor in chief of Gourmet magazine. Always on the go, Ruth lives in upstate New York ...

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Why This Recipe Works Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be ... and toss through the juice and zest of 1 lemon. Leave to one side. Once they have cooled ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be ... 1cm cubes juice and finely grated zest of 1 lemon butter, for greasing 100g blanched hazelnuts ...