If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious. Soft, ...

Beat until well combined, about one minute. Scrape down the sides of the bowl. Add the flour; beat on low just until combined ...

Chana Ghugni is another popular snack after the sattu drink in Bihar. It comprises cooked chickpeas topped with tangy and ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

Did you know your regular breakfast ingredient—gram flour—is packed with a variety of other essential nutrients? Here are ...

Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...

We get it, we don’t love doing extra dishes either. But our Senior Food Editor Makinze Gore says that liquid and dry ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

A pizza peel is the easiest way to move the loaves in and out of the oven. 480 grams (3½ cups) bread flour, plus more for ...