Did you know your regular breakfast ingredient—gram flour—is packed with a variety of other essential nutrients? Here are ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

One such popular ingredient is besan (gram flour), which is not only used in cooking, both for sweet and savory dishes, but also for enhancing the skin’s appearance. While besan is known to have skin ...

Chana Ghugni is another popular snack after the sattu drink in Bihar. It comprises cooked chickpeas topped with tangy and ...

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

We get it, we don’t love doing extra dishes either. But our Senior Food Editor Makinze Gore says that liquid and dry ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Not only is this tasty snack healthier than its competitors, but it's also extremely versatile and can be used in many ...

In a food processor, blend the drained chickpeas ... Using your hands, form into balls. Sprinkle the gram flour onto a plate and roll the balls in the flour, lightly coating them.

Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat, often the meat drippings; starch, such as flour or cornstarch ... 122 calories (percent of calories from fat, 76), ...