A 90-year-old woman won the blue ribbon at the Oklahoma State Fair this week for her green concord and raspberry jelly.

Do you remember that childhood taste? The sweet, slightly tangy drink that your grandma served in the winter to warm cold ...

As summer slides into autumn, apples, pears, even quinces (they’ll be here soon) and damsons take up residence in a cook’s ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together ...

I’ve used the former in this recipe, but you can use any smoked ham or even cured pork loin. Slice the grapes in half then add to a bowl or container. Pour in the vinegar and sugar, then cover ...

Make sure you let the tarts cool down before removing from the muffin tin and garnishing with halved fresh grapes and whipped cream. SBS Food is a 24/7 foodie channel for all Australians, with a focus ...

There's more to grapes than just red and green! Different types of grapes prove this fruit comes in a variety of colors and ...

Thick-skinned grapes like Concords ... You’ll have more vinaigrette than you need for this recipe. Store leftovers in an airtight container in the refrigerator for up to a week, and use the ...

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...

Whether you're looking to cook with grapes in recipes like Ree Drummond's chicken salad or add a bunch of grapes to your next charcuterie board, there's a grape variety ahead that's right for you.